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OUR AGRARIUM PRODUCTS
Lady finger
Lady Finger, also known as Okra is a popular and versatile vegetable that holds a special place in the world of agriculture and culinary delight.Believed to have originated in Africa, Lady Finger is now cultivated in various regions.
Mango
Mango (Mangifera indica) holds a special place in agriculture and the hearts of people around the world. Known as the "King of Fruits," mangoes are revered for their luscious sweetness, enticing aroma, and rich nutritional value.
Peas
Peas (Pisum sativum) have long been celebrated as one of nature's most nutritious and versatile vegetables. From their vibrant green color to their sweet, delicate flavor, peas have found a special place in agriculture and culinary delights.
Pumpkin
Pumpkin is a beloved and versatile gourd that holds a special place in agriculture and culinary traditions worldwide.,with its iconic orange hue, distinctive shape, and rich flavor, it is not only a staple in seasonal dishes but also a nutritional powerhouse.
Turmeric
Turmeric (Curcuma longa) is a golden-hued spice that holds a prominent place in both agriculture and traditional medicine. With its warm, earthy flavor and vibrant color, turmeric has been cherished for centuries for its culinary and medicinal properties.
Capsicum
Capsicum, commonly known as peppers or bell peppers, is a vibrant and flavorful vegetable that has become a staple in agriculture and culinary traditions worldwide. With its assortment of colors, ranging from green and red to yellow and orange.
Broccoli
Broccoli is a nutritious and versatile vegetable that holds a significant place in agriculture and healthy diets. Known for its green florets and earthy flavor, broccoli has become a beloved staple in culinary traditions around the world.
Onion
Onion (Allium cepa) is a pungent and flavorful bulb vegetable that has been cultivated for thousands of years. With its distinctive taste and aroma, onions are a staple in almost every culinary tradition around the world.
Fish
Fish farming also known as aquaculture is an integral component of modern agriculture that plays a crucial role in providing a sustainable source of protein & economic opportunities,farmers can meet the increasing global demand for seafood.
Pure breed of Indigenous Chicken
Chicken farming also known as poultry production is an essential aspect of modern agriculture that plays a crucial role in providing a sustainable source of protein and economic opportunities & their meat & eggs are staple foods consumed globally.
Pasture Eggs
Eggs are a versatile and nutrient-dense agricultural product that holds a prominent place in the global food culture. From being a staple in breakfast dishes to playing a vital role in baking and cooking eggs.
Milk
Milk is a fundamental practice in agriculture that involves the extraction of milk from dairy animals primarily cows, goats, & sheep.It is a nutrient-rich liquid that plays a vital role in various dairy products.